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Easy 1-Minute Mug Mac and Cheese: Best Quick Homemade Recipe

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A quick and creamy microwave mug mac and cheese ready in under 5 minutes. Perfect for late-night cravings or a fast, satisfying meal with minimal cleanup.

Ingredients

Scale
  • 1/2 cup elbow macaroni (or any small pasta)
  • 1/2 cup water
  • 1/4 cup shredded cheddar cheese
  • 2 tablespoons milk
  • 1 tablespoon butter
  • Pinch of salt
  • Pinch of black pepper
  • Optional: pinch of garlic powder, paprika, or mustard powder

Instructions

  1. Add the pasta and water to your mug. Place 1/2 cup elbow macaroni in your microwave-safe mug. Pour in 1/2 cup water, making sure the pasta is fully submerged.
  2. Microwave for 1 minute on high.
  3. Stir the pasta.
  4. Microwave for another 30-60 seconds until pasta is tender but still al dente.
  5. Drain any excess water, leaving about a tablespoon of starchy water.
  6. Add the butter and stir until melted.
  7. Add the milk and cheese. Stir until cheese is fully melted and sauce is smooth.
  8. Season with salt, pepper, and optional seasonings. Stir and enjoy immediately.

Notes

Shred your own cheese for best melting. Use a 16-ounce mug to prevent overflow. Let the pasta cool slightly before adding cheese to avoid graininess. Add a splash of milk if sauce is too thick.

Nutrition

Keywords: mug mac and cheese, microwave mac and cheese, quick mac and cheese, easy mac and cheese, single serving mac and cheese

Find it online: https://ariaappetite.com/easy-1-minute-mug-mac-and-cheese-best-quick-homemade-recipe/