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Decadent Huckleberry Cream Cheese Stuffed French Toast

huckleberry cream cheese stuffed french toast - featured image
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A rich and indulgent French toast featuring thick brioche slices stuffed with a creamy huckleberry and cream cheese filling, perfect for breakfast or brunch.

Ingredients

Scale
  • 8 thick slices brioche bread (day-old preferred)
  • 8 oz (225 g) cream cheese, softened
  • 1 cup fresh or frozen huckleberries (if frozen, thaw and drain excess liquid)
  • 4 large eggs, room temperature
  • 1 cup (240 ml) whole milk or 2% milk
  • 1 teaspoon pure vanilla extract
  • 1/2 teaspoon ground cinnamon (optional)
  • 2 tablespoons unsalted butter, for cooking
  • Maple syrup, for drizzling
  • Powdered sugar, optional for dusting

Instructions

  1. In a small bowl, gently fold the softened cream cheese with the huckleberries, keeping some berries intact for texture. Set aside.
  2. Slice the brioche bread about 1 to 1.5 inches thick. Carefully slice each piece horizontally to create a pocket without cutting all the way through.
  3. Spoon about 2 tablespoons of the cream cheese and huckleberry mixture into each bread pocket. Press gently to close the bread around the filling.
  4. In a large bowl, whisk together eggs, milk, vanilla extract, and ground cinnamon until smooth and slightly frothy.
  5. Dip each stuffed bread slice into the custard, coating both sides well. Soak for 20-30 seconds per side until bread feels soft but holds shape.
  6. Heat butter in a non-stick skillet or griddle over medium heat. Cook soaked bread slices for 3-4 minutes per side until golden brown and slightly crispy.
  7. Transfer to plates, dust with powdered sugar if desired, and drizzle with maple syrup. Serve immediately.

Notes

Use day-old brioche for best custard absorption without falling apart. Soften cream cheese to room temperature for easier stuffing. Cook over medium heat to avoid burning and ensure thorough cooking. Keep cooked French toast warm on a wire rack in a low oven if making in batches. Frozen huckleberries should be thawed and drained to prevent soggy bread. Variations include swapping berries, adding nuts or chocolate chips, and using gluten-free or dairy-free alternatives.

Nutrition

Keywords: French toast, huckleberry, cream cheese, stuffed French toast, breakfast, brunch, easy recipe, brioche

Find it online: https://ariaappetite.com/decadent-huckleberry-cream-cheese-stuffed-french-toast-recipe-easy-and-perfect-for-breakfast/