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Crunchy Maple Pecan Granola

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A simple and delicious homemade granola recipe featuring toasted oats, crunchy pecans, and sweet maple syrup, perfect for breakfast or snacks.

Ingredients

Scale
  • 3 cups old-fashioned rolled oats (about 270g)
  • 1 cup raw pecans, roughly chopped (about 120g)
  • ½ cup pure maple syrup (120ml)
  • ½ cup unsweetened coconut flakes (about 40g), optional
  • 3 tablespoons extra virgin olive oil (45ml)
  • 1 teaspoon ground cinnamon
  • ½ teaspoon sea salt
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat the oven to 325°F (160°C) and allow it to fully reach temperature.
  2. In a large mixing bowl, combine rolled oats, chopped pecans, coconut flakes, ground cinnamon, and sea salt. Stir until evenly distributed.
  3. In a separate smaller bowl, whisk together maple syrup, olive oil, and vanilla extract until blended.
  4. Pour the wet mixture over the dry ingredients and fold gently but thoroughly to coat all oats and nuts.
  5. Line a rimmed baking sheet with parchment paper or a silicone baking mat. Spread the granola mixture evenly in a ½-inch thick layer.
  6. Bake for 20 minutes, then remove and stir the granola gently to break up clumps.
  7. Return to the oven and bake for another 15-20 minutes, watching closely during the last 5 minutes to prevent burning. The granola should be golden brown and smell toasty.
  8. Cool completely on the baking sheet for at least 30 minutes to crisp up.
  9. Transfer cooled granola to an airtight container. Store at room temperature for up to two weeks or freeze for longer storage.

Notes

If granola browns too fast, reduce oven temperature by 10-15°F and stir more frequently. Let granola cool completely before storing to maintain crunch. For vegan version, substitute olive oil with coconut oil.

Nutrition

Keywords: granola, maple pecan granola, homemade granola, breakfast, snack, crunchy granola, easy granola recipe

Find it online: https://ariaappetite.com/crunchy-maple-pecan-granola-recipe-easy-homemade-breakfast-snack-ideas/