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Crispy Parmesan Zucchini Fritters Recipe Easy Homemade with Garlic Herb Sauce

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These crispy parmesan zucchini fritters are golden brown, cheesy, and packed with fresh herbs, served with a creamy garlic herb dipping sauce. Perfect as a quick snack, appetizer, or side dish.

Ingredients

Scale
  • 3 medium zucchinis, grated and well-drained
  • 3/4 cup finely grated Parmesan cheese (Parmigiano-Reggiano recommended)
  • 1/2 cup all-purpose flour (or gluten-free flour blend for GF option)
  • 2 large eggs, beaten
  • 2 cloves garlic, minced
  • 2 tablespoons fresh parsley, chopped
  • 1 tablespoon fresh chives, chopped
  • Salt and black pepper to taste
  • Olive oil for frying
  • For the Garlic Herb Dipping Sauce:
  • 1/2 cup Greek yogurt (or dairy-free yogurt alternative)
  • 1 tablespoon mayonnaise (optional)
  • 1 clove garlic, minced
  • 1 teaspoon freshly squeezed lemon juice
  • 1 tablespoon fresh dill or parsley, chopped
  • Salt and pepper to taste

Instructions

  1. Grate the zucchinis using a box grater or food processor. Place grated zucchini in a clean kitchen towel and squeeze firmly to remove as much moisture as possible. (10 minutes)
  2. In a large bowl, combine the well-drained zucchini, Parmesan cheese, flour, beaten eggs, minced garlic, parsley, chives, salt, and pepper. Stir gently until just combined. (5 minutes)
  3. Heat 2 tablespoons olive oil over medium heat in a non-stick or cast iron skillet until shimmering but not smoking. (3 minutes)
  4. Scoop about 2 tablespoons of batter per fritter and shape into small patties. Place them in the hot oil, leaving space between each. Cook for 3-4 minutes per side until deep golden brown and crispy. Work in batches if needed. (15-20 minutes)
  5. Transfer cooked fritters to a paper towel-lined plate to drain excess oil. (1 minute)
  6. Prepare the garlic herb dipping sauce by whisking together Greek yogurt, mayonnaise, minced garlic, lemon juice, chopped dill or parsley, salt, and pepper in a small bowl. Chill until serving. (5 minutes)
  7. Serve the fritters warm with the garlic herb dipping sauce on the side. Serve immediately for best texture.

Notes

Squeeze out as much moisture as possible from the zucchini to avoid soggy fritters. Use medium heat to cook evenly without burning. Flip fritters gently with a thin spatula. Work in batches to avoid overcrowding the pan. The garlic herb dipping sauce complements the fritters perfectly and can be made ahead. For gluten-free, substitute flour with almond or gluten-free flour blend. Vegan adaptations include flax eggs and dairy-free cheese and yogurt.

Nutrition

Keywords: zucchini fritters, parmesan fritters, crispy fritters, garlic herb sauce, easy snack, appetizer, gluten-free option

Find it online: https://ariaappetite.com/crispy-parmesan-zucchini-fritters-recipe-easy-homemade-with-garlic-herb-sauce/