Crispy Parmesan Roasted Broccoli Recipe Kids Will Love Easy and Perfect
A quick and easy roasted broccoli recipe with a crispy Parmesan crust that even picky kids will love. Perfect as a versatile side dish or snack.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Cuisine: American
Ingredients
Scale
- 4 cups broccoli florets (about 450g), trimmed into bite-sized pieces
- 3 tablespoons extra virgin olive oil
- 1/2 cup grated Parmesan cheese (about 50g)
- 1 teaspoon garlic powder
- 3/4 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- Optional: pinch of red pepper flakes
Instructions
- Preheat the oven to 425°F (220°C).
- Rinse broccoli florets under cold water and dry thoroughly.
- In a large mixing bowl, toss broccoli with olive oil, garlic powder, kosher salt, and black pepper until evenly coated.
- Sprinkle grated Parmesan cheese over the broccoli and toss gently to coat.
- Line a rimmed baking sheet with parchment paper or a silicone baking mat and spread broccoli in a single layer without crowding.
- Roast in the preheated oven for 15 minutes.
- Flip each floret using tongs or a spatula and roast for an additional 10-12 minutes until edges are golden brown and crispy.
- Optionally, sprinkle red pepper flakes over the broccoli after roasting.
- Serve immediately while warm and crispy.
Notes
Dry broccoli thoroughly before roasting to ensure crispiness. Avoid overcrowding the baking sheet to prevent steaming. Flip broccoli halfway through roasting for even browning. Use freshly grated Parmesan for best flavor and melting. Oven temperatures may vary; check broccoli at 20 minutes to avoid burning. For reheating leftovers, warm in a 375°F oven for 8-10 minutes to regain crispness.
Nutrition
- Serving Size: 1 cup (about 150g)
- Calories: 110
- Fat: 8
- Carbohydrates: 7
- Fiber: 3
- Protein: 6
Keywords: crispy broccoli, roasted broccoli, Parmesan broccoli, kid-friendly broccoli, easy vegetable side, healthy side dish