These crispy mummy pigs in a blanket are a fun and delicious Halloween appetizer. Cocktail sausages are wrapped in crescent roll dough with mozzarella cheese, brushed with garlic butter, and baked until golden and flaky.
For best results, don’t overwork the dough. Wrap at a slight angle for a spiral bandage look. Leave about ¼ inch of sausage exposed at the top for the eyes. Brush butter twice for extra crispiness. Use a wire rack for cooling to prevent soggy bottoms. Don’t skip the parchment paper.
Keywords: Halloween, mummy, pigs in a blanket, appetizer, party food, crescent rolls, cocktail sausages