This recipe delivers perfectly crispy skin and juicy, flavorful chicken thighs baked in a rich garlic butter mixture. Easy to prepare and ideal for cozy dinners or impressing guests.
Pat chicken dry thoroughly and optionally air-dry in the fridge for 15-30 minutes for extra crispy skin. Do not overcrowd the pan to avoid steaming. Use a meat thermometer to ensure internal temperature reaches 165°F (75°C). If skin is not crispy enough, broil for 1-2 minutes watching carefully. Cover with foil if garlic browns too fast to prevent bitterness.
Keywords: crispy chicken thighs, garlic butter chicken, baked chicken, easy dinner, juicy chicken, comfort food