These crispy cinnamon sugar roasted pumpkin seeds are shatteringly crisp with a glassy cinnamon sugar coating. Perfect for parties, game days, or a cozy snack, they’re simple to make and disappear fast.
Dry the seeds thoroughly before coating to ensure crispiness. Do not skip the egg white—it creates the crispy shell. Watch the temperature; 300°F is key to avoid burning the sugar. Let seeds cool completely before storing to maintain crunch. Store in an airtight container at room temperature for up to 2 weeks.
Keywords: pumpkin seeds, cinnamon sugar, roasted pumpkin seeds, crispy, party snack, fall snack, easy snack