Print

Crispy Cheesy Zucchini Casserole with Ritz Topping

crispy cheesy zucchini casserole - featured image

A comforting and easy-to-make casserole featuring tender zucchini and a crispy, buttery Ritz cracker topping with a creamy cheesy filling.

Ingredients

Scale
  • 4 medium zucchinis, grated (about 3 cups)
  • 1 teaspoon salt
  • 2 cups (200g) shredded sharp cheddar cheese
  • 4 ounces (115g) cream cheese, softened
  • 1/2 cup (120ml) mayonnaise
  • 1 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • Freshly ground black pepper, to taste
  • 1 1/2 cups (about 120g) crushed Ritz crackers
  • 4 tablespoons (60g) unsalted butter, melted

Instructions

  1. Grate about 4 medium zucchinis using a box grater or food processor. Place grated zucchini in a large bowl and sprinkle with 1 teaspoon salt. Toss and let sit for 10 minutes to draw out excess water.
  2. Using a clean kitchen towel or cheesecloth, squeeze out as much moisture as possible from the zucchini.
  3. In the same large bowl, combine the drained zucchini with 2 cups shredded sharp cheddar cheese, 4 ounces softened cream cheese, 1/2 cup mayonnaise, 1 teaspoon onion powder, 1/2 teaspoon garlic powder, and freshly ground black pepper to taste. Stir until well incorporated.
  4. In a small bowl, mix 1 1/2 cups crushed Ritz crackers with 4 tablespoons melted unsalted butter until evenly coated.
  5. Preheat oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
  6. Spread the zucchini mixture evenly in the baking dish and smooth the top.
  7. Sprinkle the buttery Ritz cracker topping evenly over the zucchini layer.
  8. Bake for 30-35 minutes until the top is golden brown and crispy and the casserole is bubbling at the edges.
  9. Let the casserole cool for 5-10 minutes before serving.

Notes

Squeeze out as much moisture as possible from the grated zucchini to avoid a soggy casserole. If the topping browns too quickly, tent loosely with foil halfway through baking. Use sharp cheddar for best flavor. For gluten-free, substitute Ritz crackers with gluten-free crackers or almond meal. May substitute mayonnaise with Greek yogurt for a lighter version.

Nutrition

Keywords: zucchini casserole, cheesy zucchini bake, Ritz cracker topping, easy casserole, comfort food, vegetable casserole