This recipe delivers crispy, fiery, and addictive chicken wings made in an air fryer and coated in a bold buffalo sauce. Perfect for quick weeknight meals or game day gatherings.
Pat wings dry thoroughly to ensure crispiness. Do not substitute baking powder with baking soda. Cook wings in a single layer to avoid steaming. Flip wings halfway through cooking for even browning. Serve immediately after tossing in sauce to maintain crisp texture. For extra crispiness, let wings rest uncovered on a wire rack for 5 minutes before saucing. To keep dairy-free, substitute butter with vegan butter or olive oil. Adjust sauce heat by varying hot sauce and honey amounts.
Keywords: air fryer chicken wings, buffalo sauce, crispy wings, easy chicken wings, game day recipe, spicy wings