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Cozy Pumpkin Cinnamon Roll Casserole Recipe with Easy Cream Cheese Icing

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A comforting casserole that blends pumpkin puree with cinnamon rolls, baked together and topped with a luscious cream cheese icing. Perfect for fall mornings and holiday brunches.

Ingredients

Scale
  • 1 (12 count) package refrigerated cinnamon rolls with icing (e.g., Pillsbury)
  • 1 cup canned pumpkin puree (not pumpkin pie filling)
  • 1/2 cup whole milk or plant-based milk
  • 2 large eggs, room temperature
  • 1/4 cup brown sugar, packed
  • 1 teaspoon pure vanilla extract
  • 1 teaspoon pumpkin pie spice (or a mix of cinnamon, nutmeg, and ginger)
  • 1/2 teaspoon ground cinnamon
  • Pinch of salt
  • 4 ounces cream cheese, softened
  • 1/4 cup unsalted butter, softened
  • 1 cup powdered sugar, sifted
  • 1/2 teaspoon pure vanilla extract
  • 1–2 tablespoons milk or cream (to thin icing if needed)

Instructions

  1. Preheat the oven to 350°F (175°C). Lightly grease a 9×13 inch baking dish with butter or non-stick spray.
  2. Unroll the cinnamon rolls and cut each into quarters.
  3. In a medium bowl, whisk together canned pumpkin, milk, eggs, brown sugar, vanilla extract, pumpkin pie spice, cinnamon, and salt until smooth and creamy.
  4. Gently fold the cinnamon roll pieces into the pumpkin custard mixture, coating each piece without breaking them apart.
  5. Pour the mixture evenly into the greased baking dish.
  6. Bake for 35-40 minutes or until the top is golden and a toothpick inserted near the center comes out mostly clean with a few moist crumbs.
  7. While baking, beat softened cream cheese and butter until smooth. Gradually add powdered sugar and vanilla extract, beating until fluffy. Add milk 1 tablespoon at a time if icing is too thick.
  8. Let the casserole cool for 10 minutes after baking, then spread or drizzle the cream cheese icing over the top.
  9. Serve warm. Leftovers can be reheated gently in the microwave or oven.

Notes

Gently fold cinnamon rolls into the pumpkin mixture to maintain texture. Use room temperature eggs for better custard consistency. Watch bake time closely to avoid dryness. Soften cream cheese before making icing for smooth texture. The casserole can be assembled the night before and baked in the morning with slightly longer bake time. For vegan or gluten-free versions, use appropriate substitutions.

Nutrition

Keywords: pumpkin casserole, cinnamon roll casserole, pumpkin cinnamon rolls, cream cheese icing, fall breakfast, holiday brunch, easy pumpkin recipe

Find it online: https://ariaappetite.com/cozy-pumpkin-cinnamon-roll-casserole-recipe-with-easy-cream-cheese-icing/