Cozy Mummy Dogs: Easy Crescent Roll Wrap Recipe
These adorable mummy dogs are a quick and easy dinner that kids love. Made with just four simple ingredients, they’re perfect for Halloween or any fun weeknight meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 servings 1x
- Category: Main Course
- Cuisine: American
Ingredients
Scale
- 1 can (8 oz) refrigerated crescent roll dough
- 8 beef or turkey hot dogs
- 4 slices cheddar cheese
- Mustard or ketchup (for eyes)
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Unroll crescent roll dough and separate into 8 triangles along perforated lines.
- Slice each triangle lengthwise into 4-5 thin strips (about ¼-inch wide) using a sharp knife or pizza cutter.
- Cut each cheese slice into 4 small strips. Place one cheese strip on top of each hot dog.
- Wrap dough strips around each hot dog, starting at one end and working to the other. Leave a small gap near the top for the face. Place seam-side down on prepared baking sheet.
- Bake for 12-15 minutes until golden brown and puffy. Let cool for 2 minutes.
- Add two small dots of mustard or ketchup for eyes using a toothpick or small spoon.
- Serve immediately while warm and flaky.
Notes
Keep crescent roll dough cold for easier handling. Don’t overwrap the hot dogs; leave small gaps for a mummy look. For best results, reheat leftovers in the oven or air fryer, not the microwave. Can be assembled up to 24 hours in advance and refrigerated before baking.
Nutrition
- Serving Size: 1 mummy dog
- Calories: 220
- Sugar: 4
- Sodium: 680
- Fat: 14
- Saturated Fat: 6
- Carbohydrates: 16
- Protein: 9
Keywords: mummy dogs, crescent roll wraps, Halloween dinner, easy hot dog recipe, kid-friendly dinner, quick weeknight meal