This copycat pumpkin cream cold foam coffee is a quick and easy fall treat that brings the coffee shop experience home. With a thick, velvety cold foam made from simple ingredients, it’s the perfect cozy drink for crisp autumn mornings.
The cold foam is best used immediately. If it sits for more than 5 minutes, it will start to separate. For a dairy-free version, substitute heavy cream with full-fat coconut cream and milk with oat or almond milk. To stabilize the foam, add a tiny pinch of xanthan gum before frothing.
Keywords: pumpkin cream cold foam, copycat coffee, fall coffee, pumpkin spice, cold foam coffee, easy fall recipe