A cozy, single-serving pumpkin dump cake that’s perfect for two. This easy fall dessert features a gooey pumpkin-spiced bottom layer and a buttery, crunchy top, all made with simple pantry ingredients.
Don’t overmix the filling. Make sure butter is fully melted but not hot. Sprinkle cake mix evenly. Let the cake rest for 10 minutes after baking to set. For a gluten-free version, use a gluten-free yellow cake mix. For a vegan version, use a vegan cake mix, melted coconut oil or vegan butter, and a flax egg.
Keywords: pumpkin dump cake, small batch dessert, fall dessert for two, easy pumpkin dessert, cozy dessert